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To be a Jew
In 1975 Hillel comes home from summer camp
he is a vegan now, one of the madrichim
at Bnei Akiva camp converted him
Hillel doesn’t eat meat, fish, eggs, milk products
if a utensil that was used to prepare or serve up
one of these forbidden items touches his plate
he refuses to eat its contaminated contents
Today Hillel is 40, a Baal Teshuva
wears fringes, black coat and Fedora
goes to shul every day
on Shabbes he eats cholent with beef or chicken
every year he visits the Rebbe’s home in Brooklyn
feels certain that the Moshiach will arrive soon
Hillel’s brother Benny lives in Ireland
he is married to Gwen a shikse who was a Catholic
until she was molested by a nun
at age 11. Benny and Gwen belong to a sect
headed by Xycra, a spirit who lived 3000 years
ago in Atlantis. Hillel doesn’t visit them because
their house is not kosher and there is no nearby mikve
Fiona, their sister aged 12 has decided
to keep kosher. She waits for three hours after eating meat
before dipping into her beloved milchike ice-cream
Gwen doesn’t mind, thinks Fiona’s still young
and impressionable. It will pass, she says
Hillel’s cousin Judi is a poet living in Tel-Aviv
she writes political poems against what she calls
the occupation. Goes to a literary group at the house
of Miriam who lives on a kibbutz. Miriam was born a
Christian but converted to Judaism at age 19. She is
now a reform rabbi who preaches to a congregation
in Johannesburg over the high holidays, writes poems
on biblical themes and sometimes Greek mythology
The Jewish population of the world today is 14, 200,000.
By another count it is 17,200,000. The difference being
people who have one Jewish and one non-Jewish parent
and who do not call themselves Jews. Miriam says that
anyone who wants to can be a Jew no matter what the
orthodox rabbis say. Benny and Gwen don’t really care
Fiona hasn’t decided. Depends on who she falls in love
with she says. Anyway she’s going to continue keeping kosher because
her best friend at school says that’s what good Jews should do
© Johnmichael Simon
2016
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